Pecan Fudge Brownies - cooking recipe

Ingredients

1 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1 c. butter, softened
2 c. sugar
3 eggs (large)
12 tsp. baking cocoa
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0; grease 13 x 9 x 2 pan.
Sift flour, baking powder and salt.
In separate bowl, mix butter, sugar and eggs until mixture is light and fluffy.
Beat in cocoa and vanilla, then blend in flour mixture.
Fold in pecans.
Spread in greased pan.
Bake 30 minutes.
Sprinkle with powdered sugar.