Mix together all ingredients except spareribs and simmer on stove for 10 minutes.Pour sauce over ribs.Bake in 350 degree oven for approximately 1 1/2 hours.You can use up to 3 lbs of ribs if you cho ...
In a large saucepan, heat oil over medium heat. Fry celery, onion, garlic, fennel seeds, salt and pepper, stirring, occasionnally, for 5 minutes or until softened.Stir in zucchini and rosemary; cook ...
Put a quarter of the onions into a large saucepan with the potatoes and 4 cups of water.Bring to a boil, then cover and let cook until the potatoes are completely tender.Meanwhile melt the butter or ...
Preheat oven to 425 degrees F. Coat eggplant with 1 teaspoons olive oil. Place eggplant on a baking sheet and roast it 20 minutes or until skin is blistered and brown. Set aside and peel when cool e ...
In a large flameproof casserole, melt the butter.Add the onion, shallots, salt and pepper.Cover and cook over medium-low heat for 15 minutes, stirring often, or until the vegetables soften.Add the c ...
Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.Cover and cook on LOW for 8 to 9 hours.Remove the bouquet garni.Discard.Puree about one-third of the soup in a ...
Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).Divide 1 cup crushed ice between 4 to 6 mar ...
In a medium saucepan, melt 3T butter over low heat. Stir in the flour and cook for 2 minutes. Slowly whisk in the hot milk, then the smashed garlic and 3/4t salt. Bring to a boil and cook, whisking, ...
Heat oven to 350 degrees for shiny metal or glass pans and 325 degrees for dark or non stick pans.Beat cake mix, water, oil and eggs in large bowl on low speed for 30 second, then on medium speed fo ...
Tear pita pockets in half so you have 2 half circles. Cut each half circles into smaller triangles. (about 8 triangles each).Spray (or brush) a cooking sheet with olive oil. Place Pita triangles wit ...