Golden Medley - cooking recipe

Ingredients

7 oz. elbow macaroni, cooked and drained
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. ham cubes
1/2 c. chopped tomatoes
1/2 tsp. salt
3/4 lb. Velveeta cheese
2 Tbsp. milk
1/2 c. sour cream
1/4 c. dry bread crumbs
1 Tbsp. margarine, melted

Preparation

Combine macaroni, broccoli, ham, tomatoes and salt.
Heat cheese and milk over low heat.
Stir sauce into macaroni mixture. Pour into 2-quart casserole.
Top with bread crumbs that have been tossed in margarine.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.