Lazy Girl Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter
1 large can peaches, sliced or halves broken in pieces

Preparation

Preheat oven to 350\u00b0.
Melt butter and pour into a 13 x 9 x 2-inch pan or glass dish.
Mix sugar, flour and milk well.
Pour into melted butter.
Spoon peach slices evenly in dish.
Drizzle remaining syrup from peaches over mixture; do not stir.
Bake at 350\u00b0 for 35 to 40 minutes, until crust is golden brown.