Pineapple Icebox Dessert - cooking recipe

Ingredients

1/4 lb. butter or margarine
3 c. powdered sugar
3 eggs
1 box vanilla wafers
1 c. crushed pineapple, drained
1 c. whipped cream

Preparation

Cream butter and powdered sugar.
Add eggs and beat until smooth.
Add a little pineapple juice if too heavy to spread. Crush vanilla wafers.
Line the bottom of pan with 1/2 of cookie crumbs.
Spread on mixture, then the crushed pineapple, then the whipped cream, then the rest of the crumbs.
Store overnight in freezing unit.
Optional:
Add vanilla to whipped cream; if sweetened add powdered sugar instead of granulated sugar as it makes water in bottom of pan.