Carrot Bisque(Soup) - cooking recipe

Ingredients

1 c. chicken stock
1 1/2 c. sliced carrot
1/2 c. sliced celery
2 Tbsp. dried onion flakes
Mrs. Dash seasoning to taste

Preparation

In medium saucepan, heat ingredients.
Bring to boil; reduce heat.
Cover and simmer until carrots are tender.
Place in blender; process until smooth.