Cut meat into thin strips; dredge in flour.Combine steak, broth, Worcestershire sauce and pepper in 2 1/2-quart micro-proof casserole.Push meat to center of casserole; set aside.Wipe mushrooms with ...
Melt margarine and mix with graham crackers.Pat into 9 x 13-inch pan.Bake 6 minutes at 350\u00b0.Remove from oven and let cool. ...
Mash 1 can of the beans until smooth.In large soup pot, cook ham, celery, carrots, onion, zucchini, basil and pepper in olive oil until vegetables are tender and begin to brown, about 15 minutes.Sti ...
Put half of the cubes of bread in bottom of casserole.Add ham and half of the cheese. Add remaining bread and cheese.Pour well beaten egg mixture (eggs, salt, dry mustard and milk) over top and push ...
Distribute peanut butter evenly on one slice of bread using a clean knife.Repeat procedure using the other slice of bread and jelly.Smash or squish both pieces of bread together (this is best done w ...
In large Dutch oven, cook bacon till crisp; remove and crumble.In drippings, cook celery, onion and garlic until tender.Stir in flour.Gradually add water and bouillon, stirring until smooth and well ...
Put onion in blender with water and puree.Peel, quarter and rinse potatoes.Boil until soft, then mash while still in water. Add salt and onions to potatoes (leave all liquids in).Put tomatoes in ble ...
Heat oven to 375\u00b0.In skillet, brown ground beef and onion. Drain.Stir in barbecue sauce, brown sugar and beans.Heat until bubbly.Pour into 2 1/2-quart casserole. ...
Saute onions, garlic and dill in butter.When onions are soft, add water and potatoes.Bring to a boil.Simmer for 20 minutes.Add tamari, Worcestershire sauce, Tabasco sauce and pepper.Remove some of t ...