Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.Remove cooked chicken and pull apart with two forks.Strain t ...
Cake: Beat eggs.Mix with oil and sugar.Combine dry ingredients, then mix together.Grease pan and pour batter into it.Bake at 350 for 1 hours.or until done.Let cake cool.Frosting: Combine first 5 ing ...
Combine all ingredients and mix well. Store in airtight container on pantry shelf.Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken ...
Place the onions in a blender or processor and add 1 cup of the puree as fine as possible.Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish.Puree again, adding broth ...
Place olive oil and or bacon fat or butter in a large pan over medium high heat, add onions and saute for 3 minutes. Add the sliced swiss chard stem and saute for 2 more minutes, add garlic and pepp ...
Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.Place salmon fillets in mixture and marinate for 30 minutes.Add oil to a nonstick saut ...
In your soup pot, put enough olive oil so that onions, garlic don't stick to pan- at least a Tbs. Cook them for a couple minutes, to blend flavors; stir, so they don't stick.Add can of diced tomatoe ...
In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.Continue layering until all ingredients are gone.Bake at 350 for ...
Blenderize tofu, lemon juice and sugar.Add lemon peel.Fold in thawed whipped topping.Brush graham cracker crust with slightly beaten egg white. Bake at 375 degrees F for 5 minutes.Allow crust to coo ...
In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.Simmer 20 minutes or until vegetables are tender.In a large saucepan melt butter.Stir in flour and cook for 2-3 minutes ...