Cook carrots, celery, onion and potatoes in 5 cups water until tender, about 20 minutes.Add ham, butter, salt and pepper. Blend flour into milk smoothly; stir into soup.Heat, stirring constantly, un ...
Heat oven to 350\u00b0 (325\u00b0 for a glass dish).Slice peaches.Add 3/4 cup sugar and set aside for 1 hour or so.Sift together the flour, salt, baking powder and 1/2 cup sugar.Stir in milk and alm ...
Combine sour cream, salsa and salad dressing.Mix well in a bowl.Cover and chill at least 1 hour.Serve with tortilla chips and raw veggies. ...
Pour peaches with juice into a 9 x 13-inch pan.Sprinkle instant tapioca over peaches.Make sure butter is soft and mix it with the cake mix.It will be crumbly.Spread the mixture over peaches.Bake at ...
Saute the broccoli, cauliflower and garlic in oil for 3 minutes.Cut tomatoes. Add with juice, salt, basil, pepper and bay leaves.Heat to boiling.Reduce heat and cook, uncovered, stirring occasionall ...
Mix all ingredients except filling.Spread 3/4 of batter on greased 12 x 18-inch pan.Cover with pie filling and dab remaining dough over filling and sort of pull together with spoon or spatula (filli ...
Combine the raisins, apricots and apple juice (or rum) in a bowl.Let soak overnight or for at least 4 hours. ...
Beat cream cheese, butter and flour with electric mixer.Chill 1 hour.Roll into walnut-sized balls and press into ungreased tart pans.In small bowl, mix egg, butter, vanilla, brown sugar, pecans and ...
Mix and bake in a buttered bread loaf pan for 1 hour at 350\u00b0. Eat bread after it has cooled, it will be easier to slice at room temperature. ...
Brown meat, onions and garlic in iron skillet; put in crock-pot with all other ingredients, except beans.Cook on low setting 8 to 10 hours.Add beans last hour. ...