Chile Calabazas(Squash) - cooking recipe

Ingredients

10 small yellow squash or 5 medium white squash
1 medium yellow onion
2 tsp. red chili powder
1 medium green pepper
1 tsp. comino (cumin)

Preparation

Slice the squash in 3/16-inch thick slices (my, he's particular, Ed).
Slice the onion thinly as well as the pepper. Get all the white membrane out of the pepper before you slice it as this membrane is bitter.
Try to get long slices of the onion and pepper.
Cover the vegetables with water and add the chili and comino.
Simmer until all the vegetables are tender and taste before serving.