Beefy-Vegetable Spears - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 Tbsp. horseradish
5 oz. sliced beef
assorted fresh vegetables (4-inch spears) carrots, celery, etc.

Preparation

Combine cream cheese and horseradish.
Spread 1 tablespoon of the mixture on doubled beef slices.
Place 1 vegetable spear in center and roll.
Chill until served.