Banana Split Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
2 c. crushed graham crackers
3 sticks margarine
3 to 7 bananas, sliced
1 box 10x powdered sugar
2 eggs
1 large tub Cool Whip
1/2 c. chopped pecans (optional)

Preparation

Make crust
with
graham crackers and 1 stick of margarine, melted.
Press
into
a
13
x 9 x 2-inch pan and chill. Beat eggs,
2
sticks soft margarine and powdered sugar for 15 minutes. Pour over graham cracker crust.
Layer pineapple and bananas. Top with Cool Whip and pecans.
Chill.