Mix cornbread according to box.Grease an 8 x 8-inch casserole dish and pour 1/2 cornbread mixture in it.Place ground meat next and then a layer of onions, followed by a layer of cheese.Spread creame ...
Mix together melted margarine and crumbs and pat into a 13 x 9-inch pan.Mix margarine, eggs and sugar.Beat 15 minutes with electric mixer.Pour over crust.Layer sliced bananas over filling.Spread pin ...
Combine butter, sugar, flour and milk.Mix well.Pour into casserole dish.Add peaches.Do not stir. Bake at 350\u00b0until golden brown (about 45 minutes).Yields about 8 servings. ...
Mix with fork.Let stand in refrigerator for at least 30 minutes.Serve with any fresh vegetables, snack crackers or chips. ...
Wash beans and place in a large kettle.Cover with water; add salt.Soak overnight. ...
*Fresh black-eyed peas are often available in supermarkets in the produce section.If desired, substitute 1 pound dried black-eyed peas, cooked, for the fresh. ...
Put together in a pressure cooker; cook 15 minutes.Serve with fat-free crackers. ...
Cookbroccoli\taccording to package directions.Drain thoroughly.Saute\tonion in butter until tender.Stir onions into broccoli. ...
Preheat oven to 350\u00b0.Coarsely chop ham, broccoli and onion. Finely snip parsley.Grate Swiss cheese.Mix all ingredients together except rolls and set aside.Arrange crescent triangles in a circle ...