Cook broccoli according to package directions, drain well, and cool.Combine mayonnaise, soup, egg, and grated cheese; stir in cooked broccoli.Pour into a buttered casserole dish, and sprinkle cracke ...
Mix squash, onions and peppers and let stand in salt water for 1 1/2 hours.Mix vinegar, sugar, mustard seed, celery seed and turmeric.Bring to boil and add squash.Let boil 1 minute. ...
Cream shortening and sugar together.Add eggs, beating well. Then add flavoring.Add milk, alternating with flour.Beat well. Pour into greased and floured pans.Bake in moderate oven.This makes a two l ...
Cream shortening and cream cheese; add flour.Chill.Roll out into thin rounds (I don't wait to chill it).Place small quantity of filling on half and cover with other piece, wetting edges of bottom on ...
Melt 2\ttablespoonsbutterin a saucepan.Add finely chopped carrots andonion\tand1 teaspoon salt.Cook slowly for 15 minutes, stirring occasionally.\tAdd 1/2 cup rice and 4 cups chicken bouillon.Cook45 ...
Preheat oven to 350\u00b0.Cook broccoli until barely tender. Drain well.Stir soup and sour cream together.Add remaining ingredients to soup and sour cream mixture (except bread crumbs). Sprinkle wit ...
Mix all ingredients together and place in refrigerator to chill until ready to use.May be made a couple of days ahead of time. ...
Blend all ingredients, place in freezer until almost completely frozen.Re-blend and serve.Serves 6. ...
Heat oil in heavy bottom 4-quart pot.Add garlic and onion; saute until soft and translucent.Stir in 1/2 teaspoon of the salt, carrots, celery, broccoli and spinach.Add oregano, pepper and basil.Cove ...
Peel and devein the shrimp.Put the flour in a mixing bowl; add salt, pepper, nutmeg and coriander.Gradually add the beer, stirring with a wire whisk until smooth.Add more beer if necessary (should b ...