Cook onion and squash until soft; salt.Drain and mash; add margarine, soup, crackers and cheese.Add sour cream last.Put in casserole dish.Put dressing mix on top.Bake at 350\u00b0 until bubbly. ...
Combine the Ricotta cheese, eggs, Parmesan and parsley. Season to taste with salt and pepper.Combine tomato sauce and crushed garlic.Spread half cup of sauce mixture in bottom of large deep dish cas ...
Boil potatoes in small amount of water.Add salt to taste. Add celery, onion and carrot.Cook potatoes, celery, onion and carrot down.Add cream of chicken soup.Add milk, butter, parsley, dill and pepp ...
Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar. ...
Beat eggs good.Add sugar, salt and milk and beat good.Cook pie shell a little.Then pour mixture in the shell.Cover with aluminum foil.Cook for 30 minutes at 350\u00b0.Then cook 30 more minutes, unco ...
Mix first 3 ingredients in large heavy saucepan.Stir over medium heat until sugar dissolves.Boil without stirring, until temperature reaches 300\u00b0.Remove from heat.Stir in oil and coloring.Pour ...
Rinse and sort beans.Cover with cold water and soak overnight.Drain beans and place in large kettle or Dutch oven. Add tomatoes with juice, onion, ham, broth, water, salt and pepper.Bring to boil, r ...
Combine sour cream and whipping cream.Add sugar; beat well. Cook over low heat until warm.Dissolve gelatin in boiling water. Add to cream mixture.Beat cream cheese until light and fluffy. Add vanill ...
Combine all ingredients. Butter pan and heat.Bake at 425\u00b0 for 30 minutes. ...