Yum Yum Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon jello
1 c. grated American cheese
1/2 c. hot water
1/2 pt. heavy cream, whipped
1 c. chopped pecans
1/2 c. sugar
2 Tbsp. chopped celery
1/2 c. mayonnaise
2 Tbsp. chopped green pepper

Preparation

Blend and spread over salad; garnish with stuffed olives.