Banana Split Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie shell
1 (8 oz.) pkg. cream cheese, softened
about 2 bananas, sliced
1 can crushed pineapple, drained
18 oz. Cool Whip
maraschino cherries
chopped nuts
1 c. powdered sugar
1 1/4 c. sugar
dash of salt
1/4 c. flour
1 Tbsp. tapioca
2 c. fresh strawberries
2 c. rhubarb

Preparation

Clean strawberries and rhubarb.
Slice large berries in half. Cut rhubarb into 1-inch pieces.
Late season rhubarb may need additional sugar to sweeten.
Put berries and rhubarb into a bowl and sprinkle sugar, flour, tapioca and salt over fruit.
Let stand while making pie crust.
Line pan with pie dough and put in fruit. Cover with top crust and flute edges.
A lattice top makes a pretty pie.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for 30 minutes or until done.
Preparation Time:
30 minutes.
Yield:
1 (9-inch) pie.