Mix soup according to directions on can.Saute onions in butter or margarine.Flavor soup with cheese to taste.While simmering soup, cook broccoli.Mix together. ...
In a Dutch oven, brown sausage. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients, except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tend ...
Mix together oats, coconut, flour and sugar.Melt butter and syrup.Dissolve soda in boiling water and add to butter mix. Stir liquid into dry ingredients.Place in small spoonfuls on a cold, well-grea ...
Cut up squash in chunks.Place in a 2-quart saucepan.Add onions.Add water to cover.Place over medium heat, approximately 10 to 20 minutes.Cook until tender.Remove from heat.Drain water off.Add cheese ...
Saute onion and celery; blend bread cubes and seasoning.Add onion, celery, margarine and beaten eggs and stir.Add broth gradually, stirring lightly.Add more seasoning, if desired. Extra stuffing may ...
Rub a glass mixing bowl well with garlic.Drain clams, reserving 1/4 cup liquid.Combine clams, cream cheese, liquid and seasonings.Mix well and chill. ...
Soak beans overnight.In morning, drain off water and place beans in heavy pot with 6 cups water, 2 cloves crushed garlic and 1 diced onion.Cover, bring to boil, simmer in 10 cups water 2 hours.In se ...
In a blender mix the eggs, Bisquick, milk and dried onions, then stir in bacon and cheese. Grease quiche pan and pour mixture into pan. Bake at 350\u00b0 for 55 minutes. ...
Gradually add the mayonnaise to the cream cheese, blending until smooth.Add the deviled ham, pimiento, onion, Worcestershire sauce and pepper and mix well.Serve with chips. ...
Cut off ends of French bread and set aside.Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2-inch shell.Put bread in food processor and process to make coarse crumbs.Cook ...