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Egg Custard

Mix ingredients and pour into pie shell.Bake at 350\u00b0 for 45 minutes. ...

Coconut Cream Custard

Mix together the milk and water.Beat eggs and sugar together.Pour in milk mixture.Add vanilla and coconut.Stir. Pour into pie shell.Cook in moderate oven (about 325\u00b0) for 1 hour.Serves 4. ...

Baked Potato Soup

Put potatoes and bouillon cubes in water and bring to boil. Simmer until potatoes are done.Add green onions, whipping cream and butter; cook until slightly thickened.Serve warm with grated cheese an ...

Crunchy Pecan Fingers

Cream butter.Add sugar and pecans.Add flour, ice water and vanilla alternately.Shape between fingers and cook 45 minutes in 300\u00b0 oven.Remove while hot and roll in powdered sugar. ...

Tangy Sandwich(Open-Faced)

Layer cheese and tomato on bread.Spread with mustard. Broil. ...

Winter Lentil Soup

Rinse lentils well and cover with water.Cook, covered, until soft over low heat, about 1 hour.Add potatoes, carrots and mushrooms.Saute onions and garlic in several tablespoons of olive oil and add ...

Vegetable Dip

Mix all ingredients together and refrigerate.Serve with raw vegetables of your choice. ...

Turkey Skeleton Soup

Cook turkey skeleton first.Add celery, onion, carrots, peas and rice.Add cabbage last, not to overcook.Salt and pepper to taste. ...

Ginger Crinkles

Add all ingredients and mix well. Form 1-inch balls.Roll in granulated sugar, if desired.Place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 10 minutes. ...

Vegetable Soup

Mix all ingredients in a large crock pot.This makes a big pan.Add enough water to cover soup.Cook all day in crock pot. Serve with cornbread for supper! ...

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