Clam Dip - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1 garlic clove, cut in half
1 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Rub a glass mixing bowl well with garlic.
Drain clams, reserving 1/4 cup liquid.
Combine clams, cream cheese, liquid and seasonings.
Mix well and chill.