Superbowl Sandwich - cooking recipe

Ingredients

1 (16 oz.) loaf French bread
1/2 lb. ground chuck
1/2 lb. bulk pork sausage
1 medium onion, chopped
1 egg
1/4 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Mozzarella cheese
butter and garlic

Preparation

Cut off ends of French bread and set aside.
Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2-inch shell.
Put bread in food processor and process to make coarse crumbs.
Cook sausage, beef and onion in skillet until brown; drain well.
Add 1 cup of reserved bread crumbs, cheese, egg, salt and pepper.
Mix well.