Cornbread Stuffing - cooking recipe

Ingredients

1 c. chopped onion
2 c. diced celery
1/2 c. margarine
2 qt. bread cubes (2 to 4 day-old bread)
2 qt. corn bread cubes
2 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. poultry seasoning
4 eggs, beaten
4 to 6 c. broth or water

Preparation

Saute onion and celery; blend bread cubes and seasoning.
Add onion, celery, margarine and beaten eggs and stir.
Add broth gradually, stirring lightly.
Add more seasoning, if desired. Extra stuffing may be baked in a loaf pan or casserole.
Cook 45 minutes to 1 hour at 350\u00b0.