About 3 hours before serving: In a very large kettle over high heat, heat beef shanks, 2 tblsp.salt 10 cups hot water to boiling.Reduce heat to low; add remaining ingredients except frozen vegetable ...
Warm 1/2 cup milk and 1/2 cup heavy cream in a saucepan. Bring to a boil, then remove from heat, cover and let stand 10 minuteIn a large bowl, whisk the egg yolks and sugar until creamy, then beat i ...
In a large kettle or soup pot, cook bacon over medium heat until crispy, about 10 minutes. Remove with a slotted spoon to drain on paper towels and reserve, leaving drippings in pot. Add onions to d ...
Preheat oven to 375'F.Toss squash with 4 teaspoons oil, salt and pepper. Spread evenly on a large baking sheet. Roast, stirring occationally, until tender throughout and lightly browned, 30 to 45 mi ...
For the meatballs, in a large bowl, combine the ground turkey, milk, bread crumbs, lemon zest, salt, pepper, and parsley until well-combined. Roll into about 16 meatballs (about 1-2 inches in diamet ...
Heat oil in pot on medium heat.Add onion and garlic and saute until soft.Add cauliflower and chicken stock. Cook the cauliflower until it is tender, about 15 minutes.Using a hand blender, puree caul ...
Grate zest from lemons, and juice them.Mix zest and juice with remaining marinade ingredients.Place turkey in a nonmetallic dish.Spoon marinade over turkey, turning to coat breast.Cover and refriger ...
Saute onion in oil in 3 quart sauce pan.Add cut up chicken, salt, pepper, and brown.Cover pan and reduce to medium heat.Steam chicken until most of the juice is gone.Add enough water to cover the ch ...
Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.Stir through beaten egg. Sift flours and baking powder and fold into date mixture.Spoon ...
Scald milk. Add sugar and butter and stir to dissolve. Allow it to cool to warm, then add the yeast and let it begin to work. Add eggs.Put milk mix in a large mixing bowl. Measure the flour and salt ...