Egg Quiche - cooking recipe

Ingredients

12 pieces bacon, fried and crumbled
1 c. Mozzarella cheese, shredded
4 eggs
1/2 c. Bisquick
2 c. milk
1/3 c. dried onions

Preparation

In a blender mix the eggs, Bisquick, milk and dried onions, then stir in bacon and cheese. Grease quiche pan and pour mixture into pan. Bake at 350\u00b0 for 55 minutes.