Cream Of Broccoli Soup - cooking recipe

Ingredients

3 cans cream of potato soup
1/2 lb. bacon, fried crisp
1 small onion, minced
Velveeta cheese
1 lb. chopped broccoli (frozen)

Preparation

Mix soup according to directions on can.
Saute onions in butter or margarine.
Flavor soup with cheese to taste.
While simmering soup, cook broccoli.
Mix together.