Popcorn Balls - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 cup dark karo syrup
1/4 cup butter or margarine
1/2 tsp. salt
3 cups popped corn

Preparation

Mix sugar, syrup, butter and salt.
Simmer on stove stirring constantly until it gets a little thick.
Remove from heat and add popped corn until coated.
Shape into balls and store in air tight container.