Beer Roast - cooking recipe

Ingredients

3 to 5 lb. roast
2 (12 oz.) cans beer
1 (14 oz.) bottle catsup
1/4 c. sugar
1/2 c. each: onion, celery and green pepper
salt and pepper to taste

Preparation

Bake roast, uncovered, in 350\u00b0 oven for about an hour, turning roast periodically.