Rita'S Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up in eighths
1 Tbsp. lemon juice
soy sauce
seasoned salt
1/4 c. vegetable oil
1 clove garlic, minced
1 medium onion, chopped
1 large tomato, cut in chunks or 10 cherry tomatoes, halved
1 bay leaf
1/4 tsp. thyme
1/2 c. white wine
1 (8 oz.) can tomato sauce
1 c. uncooked rice
1 c. sliced olives
1 c. cooked ham, pork or sausage pieces (sausage is best)
pimentos and sliced hard-boiled eggs (for garnish)

Preparation

Season chicken pieces with lemon juice. Sprinkle liberally with soy sauce.
Add seasoned salt to taste. Cover and refrigerate 5 to 6 hours or overnight.