Chicken And Rice Bake - cooking recipe

Ingredients

1 chicken, cut for frying
1 stick margarine
1 medium onion, chopped
1 medium bell pepper, chopped (optional)
1 c. rice
2 c. water
1/2 tsp. salt
4 chicken bouillon cubes or use instant bouillon

Preparation

Salt and pepper chicken; brown in margarine.
Brown onion and pepper after removing chicken.
Crush bouillon cubes with fork. Add to onion and pepper.
Stir in rice.
Add 1/2 teaspoon salt and 2 cups water.