In large saucepan combine potatoes, water, onion and chicken bouillon granules.Bring to boiling; reduce heat.Cover and cook over medium-high heat about 20 minutes until potatoes are tender. Transfer ...
Preheat oven to 400 degrees.Brown ground beef and pepper. Drain.Stir in taco seasoning, water, corn, and tomato sauce. Pour in 2 qt. casserole dish.In small bowl prepare corn meal mix according to p ...
In a Dutch oven, over medium-high heat, brown meats. Add garlic and sprinkle with celery salt, onion salt, lemon pepper and ground cumin.Drain off most of fat.Add diced celery, onion and green peppe ...
Mix all ingredients together and bring to a boil.Add parsley and pepper to season. ...
About 6 1/2 hours before serving or early in day:Remove skin and trim excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in large roasting pan. With hands, ...
Mix all ingredients together in bowl.Pour into pan.Cook at 375\u00b0 for 30 minutes.Crust should surface and become golden brown. ...
Combine crumbs and margarine for crust.Press into bottom of 9 x 13 pan.Chill for 30 minutes.Mix cream cheese, Cool Whip, sugar and vanilla.Spread on chilled crust.Top with cherry pie filling. ...
Saute onion, garlic, green pepper and celery in bacon drippings or oil until onion is golden.Add thyme and bay leaves; stir well.Add Tabasco, Ro-Tel, tomatoes, tomato sauce, 2 cups water, salt and p ...
Place garbanzos, lemon juice, garlic, salt and water in blender or processor.Puree or blend well.Add more water if a thinner consistency is desired.Garnish with fresh parsley and drizzle olive oil o ...
In top of double boiler, combine sugar, flour and salt.Stir in cold milk.Cook over boiling water until thickened, stirring constantly.Cover and cook for 15 minutes longer.Stir a little of the hot mi ...