Combine all ingredients.Grease a large iron skillet and preheat in 425\u00b0 oven.Add mixture and bake about 25 minutes until brown. ...
Separate the eggs; reserve the whites in a separate bowl. Beat together the 6 egg yolks, milk or light cream, sugar and salt.Stir in vanilla and, if desired, rum, peach brandy or bourbon whiskey.Chi ...
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. ...
Cook hamburger (salt and pepper) and drain.Put cooked hamburger in a large pot. Add vegetables, rice, broth and water. Salt and pepper to taste. Add 1 cup tomato juice, if desired. Cook slowly about ...
Heat oven to 375\u00b0.In skillet, brown ground meat and onions; drain and stir in barbecue sauce, beans and corn.Heat until bubbly.Pour into a 2 1/2-quart casserole.Separate biscuits; cut in half c ...
In glass casserole, mix together the soup, sour cream and mustard.Stir in sausages; cover and cook or roast for 10 minutes or until hot, stirring once during cooking.Serve with toothpicks. ...
Combine all ingredients in a 2-quart casserole dish.Bake, uncovered, at 350\u00b0 for 1 hour. ...
In a large saucepan or a Dutch oven, brown beef and onions; drain.Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning.Bring to a boil. Reduce heat ...
Cook ham hocks in water 1 1/2 hours or until meat is tender and falls off bone.Drain, reserving 1 1/2 cups broth.Let ham cool.Dice and set aside. ...
Sift flour, salt and baking soda into mixing bowl.Blend in brown sugar and oatmeal. Cut in the shortening until particles are the size of small peas.Press 1/2 oatmeal mixture into bottom of ungrease ...