Boil first 7 ingredients together until soft, then add green beans and bean sprouts (drain before adding to soup mixture). ...
Wash beans and soak overnight in water to cover.The next morning, if necessary, add more water to cover.Add salt and simmer for 1 1/2 to 2 hours or until the beans are very tender. ...
Saute broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes.Gradually stir in stock and milk.Heat just to simmering.Stir in cream and cheese.Allow c ...
Cut cheese up and add milk.Add mushrooms and mixed vegetables (liquid too).Cook in crock-pot. ...
Combine all but nuts together and set aside.Place 1 cup nuts on bottom of each of 3 pie crusts.Pour mixture over nuts divided equally among 3 pies.Bake 1 1/2 hours at 325\u00b0.Check for doneness af ...
Mix first 4 ingredients in a 4-quart pot.Boil for 5 minutes. Remove from heat and add baking soda.Pour over dishpan full of popped corn.Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. ...
Cookfrozenbroccoli according to package directions; drain thoroughly.Place\tbroccoli cuts in 10 x 6 x 1 1/2-inch baking dish.Stir together mushroom soup and shredded cheese. Gradually add milk, mayo ...
Mix all ingredients thoroughly.Put in 3 quart baking dish (oblong shape is best).Bake 45 minutes at 350\u00b0 until brown and crusty on top. ...
Put popped corn in a large bowl.Add melted margarine. Sprinkle with taco seasoning.Toss until combined.Add tortilla chips. ...
Preheat oven to 350\u00b0.Grease 8 x 8-inch pan.Sift dry ingredients together.Add shortening, half of buttermilk and 1 egg.Beat 2 minutes.Add remaining egg and buttermilk; beat 2 minutes more.Pour a ...