Carefully rinse seeds from chiles with cold water.Spread chiles in single layer on paper toweling.Carefully pat chiles with another piece of paper toweling until they are dry.Slip a strip of Montere ...
Combine first 8 ingredients together and stir for 2 minutes. Add remaining ingredients and beat 1 minute.Pour in two 8 or 9-inch cake pans and bake for 30 minutes at 350\u00b0. ...
Wash eggplant and slice 3/4-inch thick.Dip in flour, then egg, then bread crumbs.Saute in olive oil, a few at a time, until nicely browned on both sides.Add oil as needed. ...
Heat butter in 10-inch skillet until melted.Saute onions and garlic until tender, not brown.Combine chicken broth, zucchini, celery, parsley, salt, dill weed, basil and pepper in large saucepan.Heat ...
Dice and cook first 5 ingredients until tender; while vegetables cook, make white sauce of next 5 ingredients.Add cheese to make white sauce.Stir constantly so it doesn't scorch; add to vegetables ( ...
Heat soup; stir in remaining ingredients except chow mein noodles.Heat through.Serve on chow mein noodles.Makes 3 to 4 servings. ...
Mix eggs, milk and sugar in blender.Pour into glass. Sprinkle with cinnamon.Serve. ...
Place all ingredients in slow cooker.Simmer 4 hours.To serve, top with grated cheese, chopped lettuce, sour cream, chopped green onions, chopped avocados, tortilla chips, etc. ...
Mix together the cornmeal, flour, sugar, baking powder and powdered milk.Beat egg until thick, then add warm water and butter.Mix the dry ingredients to wet ingredients.Pour batter into an 8-inch gr ...
Pour 1/2 cup sugar over rhubarb in an unbaked pie shell.Let set for awhile.Mix remaining ingredients together.Beat with eggbeater until blended.Pour over rhubarb and bake at 450\u00b0 for 40 minutes ...