Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. sugar
1 c. cream-style corn
1 medium onion, chopped
1 c. shredded Cheddar cheese
1/4 c. salad oil
2 eggs, slightly beaten
1 c. buttermilk
1 1/2 jalapeno peppers, chopped

Preparation

Combine all ingredients.
Grease a large iron skillet and preheat in 425\u00b0 oven.
Add mixture and bake about 25 minutes until brown.