Gazpacho-Cold Soup(Great On Hot Days) - cooking recipe

Ingredients

1 medium head iceberg lettuce, torn
8 medium tomatoes, peeled and chopped
2 garlic cloves, chopped fine
1/2 to 1 green pepper, chopped
6 small green onions, cut with scissors
1/4 c. tarragon vinegar
1 1/2 tsp. salt
1 tsp. sugar
1 cucumber, peeled and chopped fine
dash of Tabasco
3 Tbsp. olive oil
3 c. chilled chicken broth

Preparation

Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving.