Sour Cream 'N Sausages - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of celery soup
1 c. sour cream
1/4 c. prepared mustard
1 lb. cocktail sausages

Preparation

In glass casserole, mix together the soup, sour cream and mustard.
Stir in sausages; cover and cook or roast for 10 minutes or until hot, stirring once during cooking.
Serve with toothpicks.