Swiss Broccoli Chowder - cooking recipe

Ingredients

1 lb. ham hocks or meaty ham bone
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. water
2 Tbsp. all-purpose flour
1 c. milk
1 c. half and half
1 c. (4 oz.) shredded process Swiss cheese
dash of pepper

Preparation

Cook ham hocks in water 1 1/2 hours or until meat is tender and falls off bone.
Drain, reserving 1 1/2 cups broth.
Let ham cool.
Dice and set aside.