In a large bowl wash the lentils in several changes of cold water until the water runs clear and drain them in a fine sieve.In a large heavy saucepan cook the onions in the oil over moderate heat, s ...
Brown ground beef in heavy dutch oven or soup pot.Add chili powder while browning and mix in well.Add onion and green pepper to meat and brown for 2 minutes.Drain off excess grease.Stir in remaining ...
In a large bowl dissolve sugar in water and add yeast, wait until it foams.Add about a cup of flour, Splenda, egg and butter.Mix well.Add salt and about 1/2 cup of flour.Mix dough in the bowl with y ...
To make the roux:.In a large heavy stockpot or cast iron skillet, combine flour and oil over low heat and cook, stirring constantly until mixture reaches a nice dark pecan-brown color. (Here is a gr ...
Cook first three ingredients in one gallon water until beans are almost done.Add remaining ingredients and cook until vegetables are tender.Season with salt and pepper to your taste.This recipe is f ...
Add olive oil to hot dutch oven.Add garlic and crushed red pepper flakes and stir.Add onions, carrots, celery, and zucchini.Cook 10 minutes.Then add the stock, both cans of tomatoes, beans, garbanzo ...
Rinse salmon and pat dry.Cut into 4 to 6 pieces.In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.Add salmon.Turn to coat both sides.Refrigerate 1 hour.Rese ...
In a large bowl combine Knox with flavored gelatin.Add boiled water and stir until jello is dissolved.Stir in cream and pour into a 9x9 dish.Chill until firm.Cut into small rectangular blocks and se ...
Dump the lentils in your largest pan and add a LOT of water (at least 750 ml to start with).Crumble in the stock cubes, and add the onion, preferably grated (if not, then very very finely chopped). ...
In a large, heavy saute pan over medium-high heat, heat the oil.Add the portabello mushrooms and saute, stirring frequently, 4-6 minutes until just cooked.Remove the mushrooms and drain on paper tow ...