Saute celery, onion and carrots in butter in a large soup kettle for 3 to 5 minutes.Add potatoes and chicken broth.Add cauliflower and simmer until tender.Mix flour in milk until smooth; add pepper ...
Layer in 13 x 13 x 13-inch greased baking dish 1 layer green chilies and 1 layer grated cheese.Rotate until chilies and cheese are used up.Mix eggs, milk and flour; pour over chilies and cheese. ...
Sear and scald the pork by soaking it in boiling water to cover for a few minutes.When the water returns to a boil, drain and rinse with cold water.Place pork with all ingredients in a large saucepa ...
Cook potatoes until tender.Drain most of the water off. Stir butter and green onions into the hot potatoes.Mix together the Milnot, soups and milk and pour over potatoes.Add crumbled bacon and salt ...
In blender, process yogurt, cottage cheese, dried onion flakes, garlic powder, dill weed, sugar and salt until creamy. Pour into containers; cover and chill to blend flavors. ...
Stir soup mix in package before measuring.Lightly brown ground beef, drain off excess fat.Add tomatoes, tomato sauce, water, frozen vegetables, celery, onion soup mix and sugar. Reduce heat. Cover a ...
Combine all ingredients in a saucepan and heat thoroughly. Do not boil.Makes about 4 servings.For even better flavor, add some cheese, crumbled up bacon and sauteed onions. ...
Brown meat and onion in a large pot. Drain.Add seasonings and remaining ingredients.Cover and simmer about 30 minutes. Stir occasionally. Soup becomes thinner as it cooks. Great with cornbread. ...
Brown ground chuck in large Dutch oven.Drain excess fat.Add tomato sauce, water and chopped onion to ground chuck.Combine chili powder, red pepper, garlic powder, cumin, salt, paprika and oregano.Ad ...
Saute onion in margarine.Add remaining ingredients.Pour into 1 1/2 to 2-quart casserole.Bake at 300\u00b0 for 20 to 30 minutes.Serves 6. ...