Chili Rellenos Dish - cooking recipe

Ingredients

4 (4 oz.) cans diced green chilies
1 lb. grated Jack cheese
1 lb. grated Cheddar cheese
4 eggs
2 (13 oz.) cans evaporated milk
2 small cans green chili salsa
2 Tbsp. flour

Preparation

Layer in 13 x 13 x 13-inch greased baking dish 1 layer green chilies and 1 layer grated cheese.
Rotate until chilies and cheese are used up.
Mix eggs, milk and flour; pour over chilies and cheese.