Lickety-Split Vegetable Dip - cooking recipe

Ingredients

1/2 c. plain low-fat yogurt
1/2 c. creamy cottage cheese
1 tsp. dried onion flakes
1 tsp. garlic powder
1 tsp. dill weed
1/2 tsp. sugar
1/8 tsp. salt

Preparation

In blender, process yogurt, cottage cheese, dried onion flakes, garlic powder, dill weed, sugar and salt until creamy. Pour into containers; cover and chill to blend flavors.