Green Pea Casserole - cooking recipe

Ingredients

2 (16 oz.) cans small green peas, drained
1 can cream of mushroom soup, undiluted
1 can chopped mushrooms, drained
1 c. grated sharp cheese
2 hard-boiled eggs, chopped
1/3 c. slivered almonds
1 small onion, minced
1 stick margarine

Preparation

Saute onion in margarine.
Add remaining ingredients.
Pour into 1 1/2 to 2-quart casserole.
Bake at 300\u00b0 for 20 to 30 minutes.
Serves 6.