Cook broccoli in small amount of boiling salted water, about 15 minutes or just until tender, but still crisp; drain.In a small pan, combine oil, vinegar, soy sauce, sugar and sesame seeds.Heat to b ...
Mix all ingredients and cook in an iron skillet on top of stove or in oven.Bake at 350\u00b0 until center is done. ...
Mix salt, egg yolks, sour cream and flour together.Then fold in egg whites.Layer half the squash, egg mixture and the cheese in a casserole dish; repeat layers and sprinkle bacon and butter on top.B ...
Combine sugar, oil, eggs and vanilla in large mixer bowl; beat until smooth.Stir in shredded carrots, apple, raisins and 3/4 cup pecans.In a medium bowl, mix flour, cinnamon, baking powder, baking s ...
Mix all the ingredients except chestnuts and bean sprouts. Cook in a large skillet about 15 minutes. Add Chinese vegetables and cook 5 minutes more. Serve with fried noodles or boiled rice. ...
Saute onion in oil for 3 minutes.Add water and bouillon cubes; boil until cubes dissolve.Gradually add noodles and boil for 3 minutes.Stir in frozen chopped broccoli, salt and garlic salt.Cook 4 min ...
Mix cornmeal, eggs, milk, soda, salt, corn and drippings. Saute 1 pound ground meat.Brown and drain.Pour half the batter on heated greased skillet.Sprinkle evenly with cheese, meat and onion.Pour re ...
Place sugar, milk, flour and egg yolks in double boiler.Cook until thick.Place into pie shell and cover with meringue made of 2 egg whites beaten stiff with a pinch of salt, 2 tablespoons of sugar a ...
Mix all together.Bake in muffin tins or loaf pan at 325\u00b0 for 25 minutes.Freezable. ...
Stir boiling water into gelatin (in large bowl) at least 2 minutes until completely dissolved.Stir in cold water and pie filling.Refrigerate for 1 hour until slightly thickened.Place cake cubes in 3 ...