Heat oil in large stock pot.Brown onion, pepper, trip tip and garlic.Add spices and sugar.Saute about 3 minutes.Stir in tomato sauce, red chili sauce and drained tomatoes.Simmer over low heat about ...
Creamoleo,Criscoandsugar.Add egg yolks.Beat well. Siftflour,soda and salt;add small amount to first mixture. Addmilk, vanilla, nuts and coconut, then remaining flour.Mix well and fold in egg whites ...
Fill large kettle 2/3 full of water. Add vegetables, 1 Tbsp. salt and onion. Boil for 30 minutes. Add velveeta cheese cubes, instant potatoes and Coffee Mate. Stir continuously until melted and crea ...
Melt margarine; add seasonings.Add asparagus and mix until asparagus is coated. ...
Preheat oven to 375\u00b0.Cook veggies according to directions in saucepan over medium heat.Cook onion, celery and thyme until onion is tender.Add soups and milk; stir until smooth and add turkey, v ...
In a Dutch oven, fry bacon slices until crisp.Remove and drain on paper towels; crumble.To bacon drippings in pot, add onions, sugar, mustard, garlic powder, salt and vinegar;cook on medium heat for ...
Cook noodles in salted water.Rinse in cold water and drain. Brown meat in butter and add salt and pepper, garlic salt and tomato sauce.Simmer for 5 minutes.Combine cottage cheese, sour cream, choppe ...
Combine bouillon cubes, celery, onions, potatoes and water; cook 20 minutes.Add frozen vegetables; cook 30 minutes.Add soup and stir to blend.Add cheese and chicken.Stir to melt cheese.Heat to taste ...
Preheat oven to 350\u00b0.Cook noodles; drain.Dissolve bouillon in hot water; reserve. ...
Split the squash in half.Scoop out seeds.Place each half on aluminum foil and sprinkle with salt and pepper.Add pat of butter, 1 teaspoon brown sugar, pinch of nutmeg and chopped nuts. Seal and bake ...