Italian Cream Cake - cooking recipe
Ingredients
-
1 stick oleo
1/2 c. Crisco
2 c. sugar
5 eggs, separated
2 c. flour
2 tsp. salt
1 tsp. soda
1 c. chopped nuts
1 tsp. vanilla
1 c. coconut
1 c. buttermilk
Preparation
-
Cream
oleo,
Crisco
and
sugar.
Add egg yolks.
Beat well. Sift
flour,
soda and salt;
add small amount to first mixture. Add
milk, vanilla, nuts and coconut, then remaining flour.
Mix well and fold in egg whites that are beaten stiff. Bake at 350\u00b0 until done.
Makes 3 to 4 layers.
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