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Carrot-Turnip Blend

Boil vegetables together with salt and sugar until soft. Drain well.Then simmer in butter to your liking. ...

Sour Cream Pound Cake

Mix all ingredients.Bake in tube pan at 300\u00b0 for 1 1/2 hours. ...

Pineapple Upside-Down

Melt butter in pan; spread brown sugar.Arrange pineapple and nuts.Sift flour, baking powder and salt together.Beat egg yolks until light.Add sugar.Add pineapple juice and flour mixture.Fold in stiff ...

Broccoli Cornbread

(I use margarine because it doesn't make it quite so greasy.) ...

Swiss Ham Ring-Around

Heat oven to 350\u00b0.Cook and drain broccoli.In a large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well.Add cheese, broccoli and ham; mix lightly. Set aside.Sep ...

Fresh Ham(Not Cured)

Cover with water; add salt and boil 4 hours.Cool and slice. ...

David'S Favorite (Easy) Cornbread

Sift flour, sugar, baking powder and salt together.Add corn meal. Separately beat egg, then add milk.Melt 3 tablespoons butter in 8 x 8 x 2-inch pan in preheated 425\u00b0 oven (about 3 minutes).Coa ...

Peach Cobbler(Or Apricot, Nectarine, Berries)

Melt butter in a 9 x 13-inch baking pan.Prepare 4 cups sliced fruit.Add 1 cup sugar and mix.Then mix together flour, 1 cup sugar, milk, baking powder and salt.Pour dough mixture over melted butter.P ...

Lite Cream Of Broccoli Soup

Combine first 8 ingredients in a large saucepan. Bring to a boil, stirring constantly.Cook 1 minute, stirring constantly. Add broccoli and next three ingredients.Cook until cheese melts and soup is ...

Easy Sherbet

Mix milk, sugar and Kool-Aid in a bowl.Place in freezer for 4 hours or until partially frozen.Beat with electric mixer quickly until large particles are fine.Return to freezer.Ready to serve in abou ...

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