Creamy Chicken Noodle Bake - cooking recipe

Ingredients

8 oz. egg noodles
4 c. hot water
4 chicken bouillon cubes
6 Tbsp. melted butter
6 Tbsp. flour
1 tsp. salt
1 tsp. paprika
1/8 tsp. black pepper
2 c. diced, cooked chicken
3 Tbsp. parsley flakes

Preparation

Preheat oven to 350\u00b0.
Cook noodles; drain.
Dissolve bouillon in hot water; reserve.