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Peach Raisin Deep Dish Cobbler

Roll out 2/3 of dough on lightly floured surface to fit 10 x 6-inch baking dish or any size you prefer. ...

Sea-Land Chowder

Thaw fish if frozen.Skin fillets and cut in pieces about 1 inch square.In a 3-quart saucepan, cook onion in margarine until tender, but not brown.Add the potatoes, water, salt and pepper. Cover and ...

Pineapple Dessert

Put pineapple in small pan and stir in jello.Heat until it comes to a boil.Set aside to cool.When cool, mix in Cool Whip and cottage cheese until smooth.Serves 12 or 16.Best when refrigerated overni ...

Cream Cake

Mix together and bake in slow oven at 325\u00b0. ...

E Z Old Fashion Brownies

Mix sugar and chocolate.Add butter and vanilla.Cream together.Add dry ingredients.Spread in a greased 8 x 8-inch pan.Bake at 350\u00b0 for 25 to 30 minutes. ...

Christmas Eggnog

Separate eggs, placing whites in a large bowl.Beat whites until soft peaks form.Add egg yolks and beat well.Gradually add sugar, beating well.Add milk and flavoring.Beat well. Whip cream and fold ge ...

Broccoli Pie

Cook broccoli as directed; drain. Saute meat, onions, celery and bell pepper. Add soup, mushrooms and cream cheese. Add broccoli to meat mixture. Mix well. Salt and pepper to taste. Bake pie crusts. ...

Refried Bean Dip

Spread refried beans on large round platter.Spread picante sauce over beans; layer sour cream over picante sauce, then lettuce, black olives, tomatoes, green onions and grated cheese on top.Arrange ...

Broccoli Soup

Mix all ingredients in a medium pan.Bring to a boil over medium heat.Cover and simmer 15 minutes. ...

Old-Fashioned Crock Mincemeat

Cook meat and allow to cool.Grind with uncooked suet.Add other ingredients; mix well.Add enough brandy to moisten.Let stand for 3 weeks, then add sherry (keep moist).This will keep for several weeks ...

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