Debbie'S Chicken Cheese Vegetable Soup - cooking recipe

Ingredients

2 chicken bouillon cubes
1 c. diced onions
2 1/2 c. diced potatoes
2 cans cream of chicken soup
1 c. diced celery
1 qt. water
20 oz. frozen vegetables (broccoli, cauliflower, carrots)
cut-up cooked chicken
1 lb. Velveeta chicken

Preparation

Combine bouillon cubes, celery, onions, potatoes and water; cook 20 minutes.
Add frozen vegetables; cook 30 minutes.
Add soup and stir to blend.
Add cheese and chicken.
Stir to melt cheese.
Heat to taste.