Turkey-Vegetable Pot Pie - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. dried thyme
2 cans cream of chicken soup
1 c. milk
3 c. diced turkey
1/4 tsp. pepper
1 pkg. frozen refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Cook veggies according to directions in saucepan over medium heat.
Cook onion, celery and thyme until onion is tender.
Add soups and milk; stir until smooth and add turkey, veggies and pepper.
Pour into a 12 x 8-inch pan.
Unroll and lay unseparated crescent rolls across top of mixture or cut to form a lattice top.
Bake 30 minutes or until brown.