Baked Acorn Squash - cooking recipe

Ingredients

squash
salt and pepper
butter
brown sugar
nutmeg
chopped nuts

Preparation

Split the squash in half.
Scoop out seeds.
Place each half on aluminum foil and sprinkle with salt and pepper.
Add pat of butter, 1 teaspoon brown sugar, pinch of nutmeg and chopped nuts. Seal and bake at 400\u00b0 for 1 1/2 hours.