Soak peas several hours; drain.Add cold water, pork and onion.Simmer 3 to 4 hours; rub through sieve.Add butter and flour cooked together.Salt and pepper.Dilute with milk or water. ...
Saute onion, celery and garlic in butter or margarine until tender.Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.(At this point, may refrigerate or freeze.)Add ...
Saute fish in hot oil briefly.Remove fish and set aside.Add garlic and vegetables and saute lightly.Add broth.Stir in heavy cream and milk, oyster sauce and fish.Heat through.Thicken a little with g ...
Cream the butter, gradually adding brown and granulated sugars.Add eggs and beat thoroughly.Melt into the boiling water, cool slightly, then stir into the egg mixture. Add the combined soda and flou ...
Separate biscuits.Cut each biscuit into 4 pieces.In mixing bowl mix sugar and cinnamon.Cover each piece with sugar and cinnamon.Place on top of peaches.Return to oven.Bake until golden brown at 350\ ...
Mix sugar, cornstarch and salt in saucepan.Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture thickens and bubbles, then continue cooking for 1 minute.Remove from heat. ...
Cream oleo and sugar; add eggs yolks.Dissolve baking soda in sour cream.Add salt to flour.Add flour and sour cream alternately to batter, beginning and ending with flour.Add flavoring; mix.Fold in s ...
Melt margarine in casserole dish.Mix all other ingredients except peaches.Pour into casserole dish.Add peaches in center. Do not stir.Dot with margarine.Bake at 350\u00b0 for 1 hour or until golden ...
Combine first 4 ingredients, add beer, heat and stir until thickened.Turn off heat and add cheese.Return to medium heat stirring constantly until all cheese is melted.Turn heat to low and serve. ...
Cook broccoli in small amount of water.Blend mushroom soup and chunks of Velveeta in saucepan over medium heat.Stir in drained broccoli and seasoned salt.Serve hot with tortilla chips. ...