Banana Cream Pie - cooking recipe
Ingredients
-
2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. banana flavoring
1 tsp. vanilla
3 bananas
1 (9-inch) baked pie shell, cooled
1 c. whipping cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla
2 Tbsp. peanuts, chopped
Preparation
-
Mix sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and bubbles, then continue cooking for 1 minute.
Remove from heat.
Place egg yolks in a bowl.
Add half of hot mixture to egg yolks, then blend into remainder of hot mixture in saucepan. Boil 1 minute, stirring constantly.
Remove from heat; stir in butter, banana flavoring and vanilla.
Let cool.
Slice two bananas.
Arrange a layer of bananas in bottom of pastry shell. Pour the cooled filling over bananas; chill.
Before serving, whip cream until stiff; fold in powdered sugar and vanilla.
Spread over top of pie.
Decorate with remaining banana.
Cut in slices and sprinkle with peanuts.
Makes 1 pie.
Leave a comment